NOW TO VIEW MY JANUARY AND FEBRUARY POSTS YOU WILL HAVE TO CLICK ON THAT MONTH SO THOSE POSTS WILL BE DISPLAYED.
TO VIEW PREVIOUS POSTINGS USE THE "BLOG ARCHIVE" UNDER OUR PHOTO ON THE RIGHT. THEN CLICK ON THE DAY OR DAYS YOU MISSED. ALSO CLICKING ON THE PHOTOS WILL ENLARGE THEM. I RECECOMMEND IT.
Surprisingly, we did make into Eureka this morning however hour and a half late. It is a beautiful sunny day and 60 degreesLAST NIGHT:
Roderick and Emiliano serving our wine.
Beef Wellington
I only ate the pecan cheese cake
Passed this logging facility prior to reaching our dock.
Photos from deck 12 as we did not go ashore today despite this being the first time we have docked here.
Totally stressed out today with packing. We have 8 large bags and 2 carry on to pack. 2pm now and the 4 bags to be shipped home via "Luggage Forward" are packed and ready. They are to be delivered at the house on May 10th. As I publish this we have 1 other bag packed and 3 more to go. We will take these with us on the airplane. Will not get all the packing down as will have the clothes we wear tonight and some of what we will be wearing tomorrow. All bags will have to be outside our suite by11pm tomorrow. The crew will collect them and they will be offloaded Thursday morning.
We enjoyed a fantastic crew show--Krew Kapers
Elvis was in the building!!
Great time with Al & Phyllis Wilhelm from Sarasoda, FL.Roderick and Emiliano serving our wine.
Beef Wellington
I only ate the pecan cheese cake
TODAY:
Photos from deck 12 as we did not go ashore today despite this being the first time we have docked here.
We will be sailing again this evening at 6pm to arrive San Francisco at 9am tomorrow. We will be overnighting there and disembark on Thursday.
This evening at 7pm there is a "Farewell Black & White Dinner" for the World Cruisers. The show tonight is by the production cast, "Divas & Divos".













